Submitted by Frannie Danzinger 3 1/3 cups flour (whole wheat if you desire) 3 cups sugar 2 teaspoons baking soda 1 ½ teaspoon salt 1 teaspoon nutmeg 1 teaspoon cinnamon 1 cup oil 4 eggs 2/3 cup water 1 – 29 oz. can pumpkin Optional: Add nuts, raisins or chocolate chips Mix dry ingredients together […]
Submitted by Lisa Berris 1 pkg. sugar free orange Jell-O 1 pkg. sugar free/fat free vanilla instant pudding 1 tub – 8 oz. fat free Cool Whip 1 can mandarin oranges Make jello to directions on box. Set for 5 minutes in fridge. Using a whisk, whisk in dry pudding mix. Fold in Cool Whip. […]
2 – 3 oz. pkgs. Strawberry Jell-O (regular or sugar free) 1 cup boiling water 2 – 10 oz. pkgs. frozen strawberries, sliced & drained 1 – 13 oz. can crushed pineapple in juice, drained 2 large bananas, dried 1 cup plain yogurt or fat free or lite sour cream Dissolve Jell-O in boiling water. […]
Submitted by Steph Levine 1 pkg. yellow cake mix 1 cup water ½ cup veg. oil 4 eggs 1 pkg. instant lemon pudding 4 tbsp. poppy seeds Mix all together (except poppy seeds). When all ingredients are mixed, fold in poppy seeds with a rubber spatula. Pour into a greased Bundt pan and bake at […]
Submitted by Kelley Novak 1 yellow butter cake mix 1 box instant chocolate pudding (small box) 1 stick butter or margarine (softened) 8 oz. sour cream 4 eggs 1/3 cup oil 4 teaspoons vanilla 4 tablespoons Kailua 1 cup milk chocolate morsels Preheat oven to 350 degrees. Grease Bundt pan well. Combine cake mix, pudding […]
Submitted by Dina DiPietro Crust: Preheat oven to 375 degrees 1 ½ cup finely ground graham crackers ¼ cup sugar 6 tbsp. Melted butter Combine crust ingredients well. Press firmly into greased & floured spring form pan. Bake 6-9 minutes – cool completely (important). Cheesecake Filling: Preheat oven to 450 degrees 3 – 8 oz […]
Submitted by Tina Silvestri Filling 2 – 8 oz. pkg. of cream cheese 1 cup sour cream 2 eggs ¾ cup sugar 2 teaspoons Vanilla Topping/Crust 1 pkg. Graham- crushed 2 teaspoon Sugar ¾ stick butter melted 2 teaspoons Vanilla Combine crust ingredients. Press in buttered 8 in glass dish. Beat filling together until creamy. […]
Topping 1 cup flour 2/3 cup brown sugar ¼ cup pecans – chopped ¼ cup margarine ½ teaspoon cinnamon Potatoes 4 medium sweet potatoes ½ cup sugar 1 egg white 5 oz. evaporated milk 1 cup topping mix Boil potatoes. Drain, mash with a fork and place in a large bowl. Combine topping ingredients. Add […]
1 package (6 oz.) Cherry Jell-O ¾ cup sugar 2 cups boiling water 1 cup cranberries chopped 1 cup apples chopped 1 cup celery chopped 1 cup crushed pineapple-drained (reserve juice) ½ cup walnuts – chopped Dissolve Jell-O and sugar in water. Add juice. Put dry ingredients in a 9 x 13 pan. Pour liquid […]
Submitted by Lisa Thaler 1 can (15 oz.) pure pumpkin ¾ cup brown sugar 2 large eggs, well beaten 2 tablespoons butter or margarine melted 1 tablespoons dark molasses 1 teaspoons cinnamon ½ teaspoon ginger ¼ teaspoon nutmeg ¼ teaspoon cloves (optional) ½ teaspoon salt 1 can (12 fl. oz.) evaporated milk 1 unbaked 9-inch […]