Salad:

• 1 to 2 bags greens (can be spinach)
• 1 pt. raspberries or blueberries or any desired fruit
• 6 to 8 green onions chopped
• ½ to ¾ c. chopped pecans

Dressing:

• ¼ c. sugar
• ¼ c. honey
• 1 Tbsp. dry mustard
• 1 ½ tsp. dry ginger
• 3 ½ Tbsp. lime juice
• 3 ½ Tbsp. water
• ¾ c. canola oil

Blend and refrigerate dressing ingredients. Mix greens, berries, green onions and pecans.  Add dressing and toss well. Serve immediately.