Submitted by Colleen Tsironis

Cook dry polenta according to directions on bag for “hot cereal.”  When it is thick enough, put it in a bowl and add a big scoop or 2 of ricotta cheese. (Fat free is delicious, and makes a totally fat free, filling  breakfast.)

If you like, top with brown sugar or syrup.  For less sweet breakfast, top with salsa. It’s good completely plain as well.