Submitted by Susan W. Weiss

• 1 pkg. long grain & wild rice Uncle Ben’s – cooked
• 1 cup chopped. toasted or candied pecans
• 1 cup chopped red, yellow, orange bell peppers
• ½ cup cran-raisins
• ¾ cup chopped spinach or arugula
• 2 T chopped scallions or red onions optional
• (3 cups chopped, cooked chicken optional)

Dressing:

• 1 ½  Tbsp soy sauce
• 1 ½  Tbsp sesame oil
• 2 Tbsp seasoned rice vinegar

Mix, refrigerate & serve