Submitted by Tina Silvestri

Filling

• 2 – 8 oz. pkg. of cream cheese
• 1 cup sour cream
• 2 eggs
• ¾ cup sugar
• 2 teaspoons Vanilla

Topping/Crust

• 1 pkg. Graham- crushed
• 2 teaspoon Sugar
• ¾ stick butter melted
• 2 teaspoons Vanilla

Combine crust ingredients.  Press in buttered 8 in glass dish.  Beat filling together until creamy.  Spread on crust.  Combine and pour topping on baked cheesecake immediately.