Submitted by Dina DiPietro

• Crust:
• Preheat oven to 375 degrees
• 1 ½ cup finely ground graham crackers
• ¼ cup sugar
• 6 tbsp. Melted butter

Combine crust ingredients well.  Press firmly into greased & floured spring form pan.  Bake 6-9 minutes – cool completely (important).

Cheesecake Filling:

• Preheat oven to 450 degrees
• 3 – 8 oz packages cream cheese
• ¾ cup brown sugar
• 3 eggs
• 2 tsp. Vanilla
• 4 Heath bars chopped ( I have used Skors or toffee pieces in a bag and chocolate chunks in a bag)

Mix cream cheese and brown sugar until well blended.  Add eggs, one at a time.  Blend in Vanilla and all but ½ cup of candy.  Pour over crust.  Bake at 450 degrees for 10 minutes.  Reduce oven temperature to 250 degrees and bake for 25 minutes.  Cool before removing rim from pan and top with remaining candy.  Chill.