Apple Crisp
- ½ cup oats
- ½ cup packed brown sugar
- ¼ cup floor
- ½ tsp cinnamon
- ¼ cup butter/margarine
- Dash salt
- 6 med/lg apples (can use sam or mixed varieties) (or 2 ½ lbs. pecans)
- 2 tbsp sugar
- (can serve with vanilla ice cream – optional)
Preheat oven to 350 degrees. Combine oats, brown sugar, flour, cinnamon and dash of salt. Cut in butter/margarine until mixture resembles coarse crumbs (set aside). Peel, core & slice or dice fruit to make 6 cups. Spray butter flavored Pam in bottom of baking dish 10” x 6” x 2”. Place fruit in baking dish & sprinkle with granulated sugar. Sprinkle crumb mixture all over. Bake 350 degrees for 40 – 45 minutes. Serve warm.
See other recipes.
/
Leave a Reply
Want to join the discussion?Feel free to contribute!