Lemon Poppy Seed Cake
Submitted by Steph Levine
- 1 pkg. yellow cake mix
- 1 cup water
- ½ cup veg. oil
- 4 eggs
- 1 pkg. instant lemon pudding
- 4 tbsp. poppy seeds
Mix all together (except poppy seeds). When all ingredients are mixed, fold in poppy seeds with a rubber spatula. Pour into a greased Bundt pan and bake at 350 degrees for 45 minutes.
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