• 2 – 3 oz. pkgs. Strawberry Jell-O (regular or sugar free)
• 1 cup boiling water
• 2 – 10 oz. pkgs. frozen strawberries, sliced & drained
• 1 – 13 oz. can crushed pineapple in juice, drained
• 2 large bananas, dried
• 1 cup plain yogurt or fat free or lite sour cream

Dissolve Jell-O in boiling water.  Add fruit; stir until strawberries are defrosted.  Pour ½ into 9” pan; chill until firm.  Spread yogurt or sour cream over chilled portion then pour remaining Jell-O over yogurt (sour cream); chill.

Cut into squares.