Submitted by Heather DiVencenzo

Ingredients:

• 1 package of fresh spinach
• 1 package of coleslaw mix
• 8 scallions
• 2 packages of ramen noodles (oriental and chicken 3 oz. each) DO NOT COOK
• 1 package slivered almonds
• 2 tablespoons sesame seeds

In a large bowl mix together one package of spinach (remove the stems) and package of coleslaw mix. Chop up scallions and toss into salad. Open Ramen noodles, but DO NOT COOK. Coarsely crush noodles and put flavor packets aside for the dressing. Toast in a skillet and cool the slivered almonds and sesame seeds.

For the dressing:

• ¾ cup of oil
• 1-teaspoon salt
• 1-teaspoon pepper
• 4 tablespoons sugar
• 6 Tablespoons white vinegar
• 2 season packets from Ramen noodles

***Just before serving add the coarsely crushed noodles, almonds, sesame seeds and dressing.  Toss and enjoy!