Submitted by Frannie Danzinger

• 3 1/3 cups flour (whole wheat if you desire)
• 3 cups sugar
• 2 teaspoons baking soda
• 1 ½ teaspoon salt
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 cup oil
• 4 eggs
• 2/3 cup water
• 1 – 29 oz. can pumpkin
• Optional: Add nuts, raisins or chocolate chips

Mix dry ingredients together well.  Add all liquid ingredients and mix on low until moist. Once moistened, mix on high for 3 minutes.  Pour into muffin tin lined with paper cups.  Bake at 350 for approximately 30 minutes or until tops bounce back when touched.